Frances O'Keeffe Msc Beng

Frances O'Keeffe MSc BEng is a highly experienced engineering professional specializing in automation and process control within the chemical and food production sectors. Currently serving as the Senior A&PC Lead Engineer at International Flavors & Fragrances since March 2021, Frances previously held the position of Senior Process Control Lead Engineer at DuPont Nutrition & Biosciences, where expertise included integration to operational technology and data analytics. Frances's career spans roles at FMC Health & Nutrition, contributing as a Senior Process Control & Production Engineer and engaging in various aspects of production and site automation, as well as process engineering with specific focus on Spray Drying and commissioning activities. Frances's academic background includes a Master's degree in International Business and a Bachelor's degree in Chemical & Process Engineering, complemented by leadership training from Harvard Business School.