Richard Gomez

Richard Gomez possesses a strong background in food science and flavor development, currently serving as a Flavorist Trainee at IFF since January 2016, with a progression through various roles including Food Designer and Research Flavorist Assistant. Prior experience includes a QC laboratory technician position at Naturex Inc, where microbiological and physical analyses on botanical extracts were performed, as well as a Quality Assurance Analyst role at Roland Foods, LLC, focusing on supplier audits. Educationally, Richard holds a Master of Business and Science in Food Science and a Bachelor's Degree in Food Science from Rutgers University, enhancing the expertise in the field. Additional experience includes working in a family business as an assistant secretary, contributing to managerial and customer service tasks.