Stefanie Ohnesorge

Stefanie Ohnesorge is an accomplished Senior Process Engineer at International Flavors & Fragrances, where employment began in February 2021, following a progression from Plant Process Engineer. Prior experience includes valuable roles at DuPont Nutrition & Health, serving as Plant Process Engineer from January 2016 to February 2021, and earlier positions as a Master Candidate and Bachelor Candidate, focusing on bioprocess development and lab-scale fermentation. Stefanie's career also encompasses experience as an Innovation Flavours Lab Assistant at DöhlerGroup, where responsibilities included flavor development. Academic credentials include a Master of Science (M.Sc.) in Biotechnology and Process Engineering from Hochschule Flensburg and a Bachelor of Applied Science (B.A.Sc.) in the same field from the University of Applied Sciences Flensburg. Early education includes a Higher Education Entrance Qualification and training as a Registered Agricultural Assistant for dairying and food analytics.