Doug B. has extensive work experience in the nonprofit sector. From 2005 to 2017, they held various roles at The Pew Charitable Trusts, including Director of The Philadelphia Program. In this role, they managed a portfolio of grants and oversaw programs aimed at supporting artists and cultural events in the Philadelphia area. From 2017 to 2019, they served as the Vice President of Strategic Initiatives at the Philadelphia Zoo. Currently, they are the Chief Education and Program Officer at the International Fresh Produce Association, where they are responsible for developing and implementing educational programs.
Doug B. attended Boston University and the University of North Carolina at Greensboro. The degree obtained and field of study are unknown.
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International Fresh Produce Association
The International Fresh Produce Association (IFPA) is the largest and most diverse international association serving the entire fresh produce and floral supply chain and the only to seamlessly integrate world-facing advocacy and industry-facing support. We exist to bring the industry together to create a vibrant future for all. We grow our member’s prosperity by conducting advocacy; connecting people and ideas; and offering guidance that allows us all to take action with purpose and confidence.