Shalini Daya is an experienced hospitality professional with a strong background in education and hotel operations. Currently serving as a Work Integrated Learning Facilitator at the International Hotel School since June 2022, Shalini previously held the role of Lecturer at IHS from July 2016 to December 2017, where expertise included food and beverage operations, housekeeping, and management practices. Prior to that, Shalini worked as a Food and Beverage Lecturer at the University of Johannesburg from April 2013 to June 2016, and gained valuable operational experience as a Reservations Officer and Front Office Receptionist at Protea Hotel Balalaika between March 2013 and December 2015. Shalini holds a BTech degree in Hospitality Management from the University of Johannesburg.
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