KB

Katie Barry

Product Development Scientist at International Ingredient Corporation

Katie (Kathleen) Barry is a Product Development Scientist at International Ingredient Corporation with extensive experience in animal and companion animal nutrition. Previously, Katie (Kathleen) worked as a consultant and targeted a Nutrition Scientist position. Katie (Kathleen) has managed teams, conducted research, and taught animal nutrition at the University of Illinois Urbana-Champaign. Katie holds a Ph.D. in Animal Sciences - Companion animal nutrition, an M.S. in Animal Sciences - Comparative animal nutrition, and a B.S. in Animal Sciences with a minor in chemistry.

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Timeline

  • Product Development Scientist

    June, 2016 - present