Vincent Saint-Dizier

Vincent Saint-Dizier has extensive experience in event management and hospitality, currently serving as the Head of Corporate Events & Hospitality of the Olympic Museum with the International Olympic Committee since December 2013, where responsibilities include team and supplier management, reporting, and overseeing corporate events. In addition to a voluntary Events Manager role at Ecole hôtelière de Lausanne since December 2021, Vincent previously held positions such as International Events Coordinator at Jaeger-LeCoultre and Events & Groups Assistant Manager at Beau-Rivage Palace Lausanne, demonstrating expertise in organizing and managing high-profile events. Educational qualifications include a Bachelor of Science Degree in Hospitality Management from EHL and various certifications in English language proficiency and hospitality management.