Gabriela Burgos Zapata is a Senior Research Associate at International Potato Center (CIP) with extensive experience in quality and nutrition laboratory management. Gabriela holds a Doctorate in Food Science from Universidad de La Laguna, a Master's in Food, Nutrition, and Related Activities from Universidad Nacional Agraria La Molina, and a Bachelor's in Biology from Universidad Nacional Federico Villarreal.
September, 2003 - present
Senior Research Associate at Rion
Senior Research Associate at Dyne Therapeutics
Senior Research Associate, Bioanalytical at ADC Therapeutics
Senior Research Associate, Process Sciences-pd at Obsidian Therapeutics
Senior Research Associate at Shenkman Capital