Bin Wu

Area Director Of Operations at International Restaurant Management Group

Bin Wu has a diverse work experience spanning from 2009 to 2022. Bin started their career as a Job Fairs Conference Service Coordinator at Tianjin World Economy Trade & Exhibition Centre in 2009. In 2010, they founded Regoutuan.com and served as the Assistant to the President. Bin then interned as an Accounting Intern at St. Thomas University in 2013. In 2014, they worked as a Marketing Consultant at Par Steel Shelving Co. In the same year, they also joined International Restaurant Management Group as a Restaurant General Manager. Bin later advanced to the role of Area Coach, overseeing restaurant operations and managing various aspects including purchasing, inventory management, and human resources. Currently, they hold the position of Area Director of Operations at the International Restaurant Management Group.

Bin Wu completed a Master of International Business degree from St. Thomas University from 2012 to 2014, with a focus on International Business. Prior to that, from 2008 to 2012, they earned a Bachelor of Business Administration (BBA) degree in International Business from Tianjin Foreign Studies University. In 2015, Bin Wu pursued a Master of Science (MS) degree in Project Management from Harrisburg University of Science and Technology. They have additional certifications as a registered servsafe examination proctor from the National Restaurant Association obtained in September 2022 and as a serve safe manager obtained in August 2019.

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