Brianna B. Roussell

Brianna B. Roussell is a seasoned professional in event management with a strong background in customer experience enhancement and tactical planning. Currently serving as the Global Event Manager for the Food Business Unit at Intralox since June 2022, Roussell is responsible for developing and managing customer events on a global scale. Prior roles include Americas Event Project Manager, Special Projects Coordinator at Tulane University, and various event coordination positions at Trusted Provider Network and New Orleans & Company, where Roussell managed over 35 events annually and focused on optimizing client relationships. Early career experience includes project management at New Orleans Convention Company, Inc., and brand management internships at Tabasco. Roussell holds a Bachelor of Science in Sales & Marketing from Xavier University of Louisiana.