Invizyne
Emily Roberts is currently a Research Associate at Invizyne where Emily optimizes cell-free enzyme pathways for chemical production. Previously, Emily worked as a Research Assistant/Technician at Palfey Lab and as a Study Group Facilitator at the University of Michigan. Emily also has experience as a Plant Operations Intern at Campbell Soup Company, a Resident Advisor at the University of Michigan, and in various customer service roles. Emily holds a Bachelor's Degree in Biomolecular Science from the University of Michigan.