IOFI
Shannen Kelly is currently a Senior Manager in Regulatory and Scientific Affairs at Verto Solutions, where Shannen develops regulatory strategies and programs for food ingredients. Shannen has also worked in similar roles at The American Spice Trade Association and IOFI. Additionally, Shannen has experience as a Writing Center Tutor at Hollins University and has conducted research at Virginia Tech focused on invasive weed species. Shannen holds a Master's degree in Environmental Science and Policy from The Johns Hopkins University.
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IOFI
Founded in 1969, the International Organization of the Flavor Industry (IOFI) is the global association representing the industry that creates, produces and sells flavorings worldwide. With 18 regional and national associations and 11 major global companies as members, a management staff of scientific and regulatory experts located in Brussels and Washington D.C. and a network of top-notch industry volunteers, IOFI interacts with stakeholders around the world. Member companies and associations drive most IOFI accomplishments. IOFI members send volunteers to work with the IOFI Secretariat staff of scientific, regulatory and communications professionals on committees and working groups. IOFI volunteers bring experience and expertise to work on varied projects in areas including science, safety, regulatory, communications, material specifications, sustainability and more. Find out more about us : http://www.iofi.org/docs/default-source/default-document-library/iofi-mini-map.pdf?sfvrsn=ef7b199f_0