Shannen Kelly

Shannen Kelly is currently a Senior Manager in Regulatory and Scientific Affairs at Verto Solutions, where Shannen develops regulatory strategies and programs for food ingredients. Shannen has also worked in similar roles at The American Spice Trade Association and IOFI. Additionally, Shannen has experience as a Writing Center Tutor at Hollins University and has conducted research at Virginia Tech focused on invasive weed species. Shannen holds a Master's degree in Environmental Science and Policy from The Johns Hopkins University.