Ludovica Abbadessa is a nutrition biologist currently pursuing a Master's degree in Human Nutrition and Food Sciences at the University of Campania "Luigi Vanvitelli." With professional experience in dietology and artificial nutrition, Ludovica has also served as a nutrition biologist in the Radiation Oncology department at IRCCS Istituto Nazionale Tumori Fondazione G Pascale in Naples, Italy, and operates as a self-employed nutrition biologist.
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