Hadar Eyal

Hadar Eyal serves as the Deputy Director of Food and Beverage at Carmel Forest Spa Resort within the Isrotel Hotel Chain since 2019, building on extensive experience in the hospitality sector. Previously, Hadar held the position of Quality Assurance Manager at Spare Time Inc. from June 2018 to September 2019, overseeing quality management at multiple locations. Eyal's earlier roles at Isrotel included Food and Beverage Manager and Deputy Director of the Food and Beverages Department from September 2012 to August 2018. Prior experience as a Project Manager at R.H. Electronics involved supporting various departments, managing project profitability, and implementing KAIZEN and LEAN methodologies. Hadar Eyal holds a Bachelor of Science in Industrial and Management from Braude Academic College, completed in 2009.