Thierry Boidin

Thierry Boidin has extensive experience in the food and beverage industry, currently serving as the Director of Operations for the IT Italian Trattoria, overseeing a significant operational budget and leading teams across multiple cities in France. Previous roles include serving as a project director for a prominent French restaurant chain, where transformation initiatives were implemented to enhance operational excellence. Boidin has also held strategic consulting positions, focusing on business organization and management within the commercial restaurant sector. Notably, in their role as General Manager for Häagen-Dazs in France-Benelux, Boidin achieved impressive sales growth and profitability through effective financial and team management. With a solid educational background in gastronomy and continuous professional development in change management and labor law, Boidin demonstrates a commitment to excellence in the hospitality industry.