Jamie French

Jamie French is an experienced R&D professional in the food industry, currently serving as R&D Manager and R&D Food Scientist at Itaberco since September 2019. Previous roles include Application Specialist at GNT Group, focusing on the application of natural food colors, and Kitchen Manager of Ice Cream Production at Ample Hills Creamery, overseeing pasteurization and production of ice cream inclusions. Additional experience encompasses various culinary and pastry positions at renowned establishments such as WD-50 and Pluckemin Inn. Jamie French holds a Master of Professional Studies in Food Science and Technology from Cornell University, and certifications in Pastry & Baking Arts and Culinary Management from the Institute of Culinary Education, alongside a Bachelor's degree in Animal Science/Pre-Veterinary from the University of Delaware.