ITW Food Equipment Group
Angel Lopez is a Technical Sales Specialist at ITW Food Equipment Group since August 2020, focusing on identifying customer needs and developing innovative solutions to enhance products. Prior to this role, Angel served as a Software Design Engineer 2 at Illinois Tool Works - FEG division, where responsibilities included supporting the electronic scale product line and enhancing existing solutions. Angel's career began at Hobart Dayton Mexicana as a Product Specialist for Weigh & Wrap and Software Analyst from August 2001 to June 2007. Angel holds a Master's degree in IT Management from Tecnológico de Monterrey and a Bachelor's degree in Computer Sciences from Benemerita Universidad Autonoma de Puebla.
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ITW Food Equipment Group
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ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.