Dan Langston has extensive experience in technical support and project management within the food equipment industry, currently serving as the Manager of Technical Support for Warewash/Waste, Cooking, and Bakery Products at Hobart Service since March 2018. With a career spanning back to 1984 at ITW Food Equipment Group and Hobart, Dan has excelled as a project manager for retail installations and managed technical support for commercial dishwashers and food machines. Prior military service includes roles as a Ground Radio Technician and First Sergeant in the United States Air Force and the USAF National Guard, respectively. Dan holds an Associate of Applied Science degree in Electrical Technology from Edison State Community College and has continued education at Wright State University.
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