Jason Bruns

Platform Controller - Global Cooking And North American Sales & Marketing at ITW Food Equipment Group

Jason Bruns has extensive experience in finance and accounting, currently serving as Platform Controller for Global Cooking and North American Sales & Marketing at ITW Food Equipment Group since March 2016. Prior roles at ITW include Division Controller, Controller, and Accounting Manager. Jason's earlier experience includes working as an Audit Senior and an Audit Intern at Deloitte from September 2013 to March 2016 and June 2012 to August 2012, respectively. Additionally, Jason was a Student Ambassador for The Ohio Society of CPAs and held an Accounting Intern position at Brady Ware. Jason holds a Master's degree in Accounting from Wright State University, obtained between 2012 and 2013, and an undergraduate degree in Accountancy and Finance from the same institution, earned from 2009 to 2012.

Location

Springboro, United States

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ITW Food Equipment Group

ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.


Employees

5,001-10,000

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