ITW Food Equipment Group
Jesse Gruber is an experienced engineering professional with a strong background in mechanical engineering and product development. Currently serving as an Engineering Manager at ITW Food Equipment Group since October 2019, Jesse oversees the design and management of various food equipment devices, focusing on innovation, compliance, and new product development. Prior to this role, Jesse founded and served as CTO at JAEB Designs, managing product lines and engineering processes from sourcing to manufacturing. Previous experience includes positions as a Manufacturing Engineer at Hennessy Industries and IntelliTrak, and a summer intern at Rehrig Pacific Company, where Jesse contributed to mechanical design and project management. Jesse holds a degree in Mechanical Engineering from Miami University.
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ITW Food Equipment Group
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ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.