Ivar’s, Inc. operates the following:
Ivar’s Full-Serve Restaurants: three restaurants featuring fine, yet casual sit-down dining; lively lounges with happy hours; soaring waterfront views and a wide menu of Pacific Northwest contemporary favorites lined with Ivar’s classics. Ivar's draws upon a bounty of local ingredients, including high-quality Alaskan True Cod, Dungeness Crab, deepwater Alaskan halibut, wild Alaskan Salmon, and other Northwest delights.
  • Ivar's Acres of Clams: Ivar’s original location at Pier 54 on Seattle’s historic waterfront
  • Ivar's Salmon House: on the shores of Seattle’s Lake Union, modeled after a Native-American longhouse 
  • Ivar's Mukilteo Landing: adjacent to the Mukilteo Ferry Landing (3o minutes north of Seattle), boasting remarkable views of Possession Sound

Ivar's Seafood Bars: 25 fast and casual restaurants throughout the Puget Sound, featuring Ivar’s famous chowder & fish n’ chips, grilled seafood entrees and salads at most locations. The restaurants serve nearly 3 million customers annually.

Ivar's Sports and Entertainment: Ivar’s is located throughout five regional stadiums including Safeco Field, Qwest Field, Key Arena, Husky Stadium and the Comcast Arena at Everett. The locations serve more than 1 million fans annually.

Ivar's Seafood, Soup and Sauce Company: located in Mukilteo, WA, the Company produces a full range of delicious soups, chowders, sauces and frozen seafood selections for wholesale, private label and retail sale.

Food & Beverage

Restaurants

Ivar's Inc.

Bob Donegan

Blake Wilcox

Lanah Kadnier-Brown

Charlie Zoller

Beau B.

Juan Garcia

Edgar Lopez-Garcia

Hayesha Edirisinghe

The Food Service Operations team at Ivar's Inc. is responsible for ensuring exceptional dining experiences across all restaurant venues, including full-service establishments and quick-service seafood bars. This team manages daily operations, from guest service and staff coordination to menu execution and inventory management, while upholding Ivar’s commitment to quality and local sourcing. Their collaborative efforts ensure smooth service and high customer satisfaction, catering to millions of guests annually.

Food Service Operations

Food Service Operations

About

Team members