Dajana Baker

Dajana Baker is a Quality Engineer at IVC Nutrition Corporation, where responsibilities include enhancing the Quality System through continuous improvement activities and ensuring compliance of new products with customer specifications. Prior to this role, Dajana served as a Validation Specialist, developing and executing validation protocols and investigating protocol deviations. Dajana's experience as a Microbiologist at Sauer Brands, Inc. involved testing finished products and raw materials, along with environmental swabbing and analyzing microbiological results. Dajana began a career in research as an Undergraduate Research Assistant at Benedict College, focusing on the effects of humic substances on polycyclic aromatic hydrocarbons. Dajana holds a Bachelor's degree in Biology from Benedict College.