IZZIO ARTISAN BAKERY
Roxanna Rodriguez is a seasoned professional with a diverse background in production planning, purchasing, and human resources, currently serving as a Production Planning & Purchasing Specialist at IZZIO Artisan Bakery since March 2023. Previous experience includes roles such as Quality Assurance Analyst at Triple-S, where support was provided to enhance service quality in the competitive healthcare sector, and Group Leader Patient Services at Quest Diagnostics, focusing on operational leadership and patient flow efficiency. Earlier positions encompassed significant responsibilities in monitoring compliance and call flow management as a Quality Assurance Analyst and Outbound Call Unit Team Leader at MMM Holdings LLC. Roxanna holds a Bachelor's degree in Business Administration with a focus on Marketing and Finance from the University of Puerto Rico-Mayaguez.
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IZZIO ARTISAN BAKERY
Our legendary bakery “Izzio” (est. 1994) is named after owner and head baker Maurizio Negrini, a third-generation baker from Bologna, Italy. We rely on true artisan baking methods, shaping bread’s by hand and using only the necessary ancient ingredients without the help of modern processing aids, additives or preservatives. We aspire to create deep and complex flavors through traditional methods of controlled and extended fermentation, with some doughs resting as long as 72 hours prior to baking. This lengthy process allows our breads to naturally extract the essence of every ingredient resulting in bread’s that are full of flavor and aroma and are also gentler to our bodies because they are easier to digest. Our custom built European ovens bake at very high temperatures which give our bread’s porous interiors and dark, crusty exteriors. Our unique breads are available at farmer’s markets and on the shelves of the best grocery stores across America.