Steve Cuylle

Steve Cuylle has work experience in various companies and roles. Steve started working at Baronie Chocolates in 2004 as a Productieplanner and worked there until 2009. From 2009 to 2016, they worked at Milcobel as a Productieleider in the cheese production department. From 2016 to 2019, they held the role of Production Management Cheese at Milcobel. In 2019, they transitioned to the role of Production Management Cheese/Butter until 2020. Currently, since September 2020, they are working as an Operations Manager at J. Cortès.

Steve Cuylle has a Master's degree in Biochemie from Katholieke Hogeschool Brugge-Oostende. No information is provided about the start or end year of their education at this institution.