Craig Llewellyn

Craig Llewellyn is a highly experienced professional with over 25 years of expertise in product safety and regulatory affairs across various sectors, including food, cosmetics, dietary supplements, pharmaceuticals, chemicals, and consumer products. Currently serving as a Sr. Technical Fellow in Product Regulatory and Safety at J.S. Held LLC since September 2025, Craig previously held the position of Principal Scientist in Chemical Regulation and Food Safety at Exponent from April 2023 to September 2025, and worked as an Independent Consultant with ToxReg Advantage earlier in 2023. Previous roles include Principal Toxicologist and Scientific Director at Toxicology Regulatory Services, Director of Ingredient Safety at The Coca-Cola Company, and Research Principal at Kraft Foods, among others. Craig's academic background includes a Doctor of Philosophy in Pharmacology and Toxicology from the Medical College of Virginia, VCU.