Aleksandra Breault

Aleksandra Breault has a diverse work experience in the field of public relations and communications. Aleksandra most recently worked at JACK Entertainment, starting in December 2017. In this role, they served as the Director of Public Relations and Communications, overseeing brand positioning, media relations, and digital and social media management for JACK Cleveland Casino and JACK Thistledown Racino.

Prior to their time at JACK Entertainment, Aleksandra worked at Wynn Las Vegas from September 2015 to November 2017 as a Public Relations Specialist. Aleksandra'sresponsibilities included developing PR strategies, managing media relations, and creating press materials for various hotel services.

Before that, they held the position of Account Executive at Wicked Creative from July 2014 to September 2015. In this role, they led communication plans for clients in different industries and secured national media coverage for clients in publications like Chilled Magazine and USAToday.com.

From May 2013 to July 2014, Aleksandra worked at R&R Partners as a Public Relations Coordinator. Here, they managed press conferences, media pitching, and media coverage for clients. Aleksandra also organized community events and fundraising opportunities for various clients.

Earlier in their career, they gained experience as an Office Assistant & Style Consultant at The White Dress from November 2011 to April 2013, and as a NAIS Public Relations Contract Position and Public Relations Intern at Strauss Media Strategies from August 2009 to January 2012.

Overall, Aleksandra has demonstrated expertise in PR strategy development, media relations, and brand management throughout their various roles in different organizations.

Aleksandra Breault pursued their undergraduate education from 2007 to 2011 at the University of Notre Dame, where they were awarded a Bachelor of Arts (B.A.) degree in American Studies. Aleksandra also holds a PR Strategy Certification, which they obtained from Cornell University in August 2021.