Mario Porracchio

Mario Porracchio has a diverse range of work experience in the restaurant and coffee industry. Mario started their career at Donald Sacks Restaurant in 1993, where they worked as the Director of Operations for over 17 years. In this role, they were responsible for overseeing the operations of the restaurant and ensuring its success.

In 2010, Porracchio joined The Yard as the General Manager. Mario held this position for two years before moving on to 'wichcraft in 2012. At 'wichcraft, Porracchio served as the Restaurant Operations Manager. Mario played a key role in training and coaching staff, ensuring high levels of guest service, and driving excellence in day-to-day operations.

Porracchio's most recent position was at Jack's Stir Brew Coffee, where they worked as the Manager of Operations. Mario joined the company in 2015 and has been in this role since then.

Mario Porracchio attended La Salle Military Academy High School from 1983 to 1987. The provided information does not specify any degree or field of study completed during this time. Additionally, Mario's attendance at St. Francis College is mentioned, but no specific dates or details are provided.