Jackson's Food Company
Ilda Nace is an experienced Quality Assurance Manager currently working at Jackson's Food Company since December 2021. Prior to this role, Ilda Nace spent over a decade at Joseph Campione Inc., serving in various positions including Quality Assurance Manager for multi-facility operations, where significant contributions were made in implementing Quality Assurance programs, food safety plans (HACCP), and coordinating audits. Ilda Nace also held roles as Quality Assurance Supervisor and Quality Assurance Technician, focusing on staff training, compliance verification, and quality standards maintenance. Ilda Nace earned an education from Concordia University-Wisconsin between 2010 and 2012.
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Jackson's Food Company
Jackson’s is a leading manufacturer of Sweet Potato Kettle Chips cooked in premium, great tasting oils based in Muskego, Wisconsin. Our founders created the product after their son, Jackson, was diagnosed with a rare autoimmune disorder. Their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet (with an emphasis on coconut oil and other ancestral fats) greatly improved both his health and quality of life. The whole family adopted this way of eating, but sure missed snack foods. So they set out to make their own! They began cooking thinly-sliced sweet potatoes low and slow in coconut oil on the stovetop. The results were delicious! The chips were too good not to share, so they started Jackson's! His legacy lives on through this company and the snacks he inspired.