Jackson's Food Company
Jordyn Amato is an accomplished professional in the food science industry, currently serving as the Innovation, Quality, and Continuous Improvement Manager at Jackson's Food Company since May 2022. With a strong background in research and development, Jordyn has previously held roles as an R&D Food Scientist at Good Foods Group, LLC, and Innovation Manager at Farmhouse Culture. Notable previous positions also include Product Development & Quality Assurance Specialist at Hofseth North America and Supplier Quality Associate at Home Chef. Jordyn's comprehensive experience encompasses product improvement, compliance with food safety standards, and support of various quality initiatives. Education includes a Bachelor of Science in Food Science from the University of Wisconsin-Madison, completed in 2018.
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Jackson's Food Company
Jackson’s is a leading manufacturer of Sweet Potato Kettle Chips cooked in premium, great tasting oils based in Muskego, Wisconsin. Our founders created the product after their son, Jackson, was diagnosed with a rare autoimmune disorder. Their top priority was to find ways to ease his symptoms. After much trial and error, they discovered that a high-fat, low-carb diet (with an emphasis on coconut oil and other ancestral fats) greatly improved both his health and quality of life. The whole family adopted this way of eating, but sure missed snack foods. So they set out to make their own! They began cooking thinly-sliced sweet potatoes low and slow in coconut oil on the stovetop. The results were delicious! The chips were too good not to share, so they started Jackson's! His legacy lives on through this company and the snacks he inspired.