Jordyn Amato

Jordyn Amato is an accomplished professional in the food science industry, currently serving as the Innovation, Quality, and Continuous Improvement Manager at Jackson's Food Company since May 2022. With a strong background in research and development, Jordyn has previously held roles as an R&D Food Scientist at Good Foods Group, LLC, and Innovation Manager at Farmhouse Culture. Notable previous positions also include Product Development & Quality Assurance Specialist at Hofseth North America and Supplier Quality Associate at Home Chef. Jordyn's comprehensive experience encompasses product improvement, compliance with food safety standards, and support of various quality initiatives. Education includes a Bachelor of Science in Food Science from the University of Wisconsin-Madison, completed in 2018.