Claire de Jong

Claire de Jong has work experience in the food industry. Claire worked at Cloetta as a QFS Project Lead starting in 2022. Prior to that, they had various roles at Cargill Cocoa & Chocolate, Inc., including QC/CIVC Specialist from 2021 to 2022, FSQR coördinator from 2018 to 2021, Kwaliteitsassistent from 2017 to 2018, and Stagiair in 2016.

Claire de Jong pursued their education at AP Hogeschool Antwerpen from 2012 to 2017, where they obtained a Bachelor's degree in Voeding en dietetiek (Nutrition and dietetics). There is no information provided regarding any additional certifications or their institution of origin.