Ahmet Salif Gueye

Ahmet Salif Gueye is an experienced professional in the agro-food industry, currently serving as Adjoint responsable de conditionnement at Jacquet Brossard - Groupe Limagrain since October 2022. Previous experience includes roles in production management and continuous improvement at Société André BAZIN, where project management and staff training were key responsibilities. An academic background in food engineering with a Diplôme d'ingénieur from AgroSup Dijon and a Licence in food industrial engineering from Ecole supérieure de génie industriel et biologique supports a strong foundation in the field. Additional experience encompasses quality control, research in chemical analysis of oils, and various internships focused on production management in food-related contexts.