The Operations and Supply Chain team at Jacquet Brossard is responsible for overseeing the efficient production and distribution of the company's bakery and pastry products. This team manages logistics, quality, and health and safety standards, ensuring that supply chain processes align with production goals and customer demands. By optimizing resources and coordinating between various departments, they contribute to the company's overall operational excellence and profitability.
Camille Botreau
Responsable QHSE BU Jacquet Br...
Elsie Laumont Genot
Indirect Purchasing Manager
Emilie Sapin
Directrice Des Achats
Emmanuel Castro
Responsable Flux Site
Jean-Louis Franc
Plant Director
Julien Barrault
S&op Manager
Nadine Constantin
Directrice De Site
Omaima Idrissi
Compte Clé Logistique
Stéphane Chadeville
Responsable Fabrication Site J...
View all