Johnna Bernard currently serves as the General Manager at Jajaja Mexicana, a position held since August 2019, overseeing guest experience, training materials, menu design, POS management, and liquor inventory. Previous experience includes roles as Floor Manager and Server at the Metropolitan Opera, where Johnna managed scheduling and payroll for more than 200 actors. Additional experience encompasses positions in administrative support and event coordination within various organizations, including the National Council Auditions and community performance series. Johnna holds a Bachelor of Music in Music Business from the State University of New York College at Potsdam, earned in 2018.
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