Jajaja Mexicana
Johnna Bernard currently serves as the General Manager at Jajaja Mexicana, a position held since August 2019, overseeing guest experience, training materials, menu design, POS management, and liquor inventory. Previous experience includes roles as Floor Manager and Server at the Metropolitan Opera, where Johnna managed scheduling and payroll for more than 200 actors. Additional experience encompasses positions in administrative support and event coordination within various organizations, including the National Council Auditions and community performance series. Johnna holds a Bachelor of Music in Music Business from the State University of New York College at Potsdam, earned in 2018.
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Jajaja Mexicana
Opened Cinco de Mayo 2017, Jajaja Mexicana is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos. A patchwork of culture, community, and comida threading people to the Mexican palate, Jajaja Mexicana is where south of the border flavor meets New York flair to create global experiences rooted in local heritage. The venues feature an extensive Tequila and Mezcal program, traditional Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant based Mexican street food with options for both comfort and health.