Jan Zandbergen Group
Anke van Kempen has a background in Human Resource Studies and Facility Management. Anke has held various HR support and advisory roles in multiple organizations, including Jan Zandbergen Group, Nederlands Instituut voor Ecologie (NIOO-KNAW), BMC Implementatie, Julius Clinical, and Radboudumc. Anke's experience spans from HR assistance to planning and training roles. Anke holds a Master of Science in Human Resource Studies from Tilburg University, a Bachelor of Business Administration in Facility Management from HAN University of Applied Sciences, and completed their education at Christelijk Lyceum Veenendaal (CLV).
Jan Zandbergen Group
Jan Zandbergen "Innovation that Matters" is an international player in the market for meat, meat products and plant-based meat substitutes. It serves retail, food service and industry in the European home market. By keeping a close eye on the ever-changing market demand, Jan Zandbergen Group responds to the food needs of tomorrow. Thanks to years of experience in the market, expertise in a variety of fields, contributions to third-party research and in-house R&D department, and the right resources and capacity, Jan Zandbergen Group realizes new products, concepts and brands. Tailored and innovative solutions that that add value and ensure relevance within the meat and plant-based market. We are a modern family-owned company with boundless ambition. Our team consists of 270 employees, professionals who represent various fields and jointly take responsibility for the quality and reliability of our products and deliveries.