Michael O'Brien

Michael O'Brien possesses extensive experience in office administration and hospitality management. Currently serving as the Global Food Programs, Hospitality & Conference Center Lead at Jane Street since February 2019, Michael collaborates with multiple departments to design innovative food service and hospitality spaces for global offices. Previously, as the Senior Director of Campus Services at New York University, Michael directed major event logistics and managed a substantial budget of $65 million, successfully transitioning to a new food service provider. Additionally, as Vice President of Operations at Restaurant Associates, Michael oversaw annual revenues of $94 million, achieving significant growth in new managed volume business. Michael holds a Bachelor's degree in Hospitality and Recreational Management from Inchicore College of Further Education.