JBS
Chad Riley is an experienced professional in packaging and research and development, currently serving as the R&D/Packaging Manager at JBS since August 2014. With a robust background in packaging engineering, Chad has held positions such as Packaging Engineer at Great Lakes Cheese and Tolmar Inc., as well as Packaging Manager at JBS/Swift & Company and Swift & Company. Additionally, Chad has provided part-time consulting services focused on packaging materials testing and analysis. Chad's academic foundation includes a Bachelor of Science in Packaging from Michigan State University, completed in 1996.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.