JBS
Rafael Nardi has extensive experience in quality assurance and classification within the leather division, having been with JBS since April 2003 and serving as Gerente de garantia da qualidade and Coordenador de Classificação. Prior to this role, Rafael worked at Bertin S/A from April 2003 to September 2009 as Coordenador de Classificação. Rafael holds an educational background from Fundação Paulista de Tecnologia e Educação, completing studies between 2001 and 2004.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.