JBS
Rogério Peres has a diverse work experience spanning several companies. Rogério began their career at REGIUS as Gerente de Administração e Tecnologia from July 1990 to March 1996. Rogério then joined JBS in 1996 as CIO, a position they held until 2008. Following their time at JBS, Peres moved to J&F Holding where they served in various executive roles from January 2009 to July 2011, including Executive Manager and Executive Director of Processed Food Division. From 2010 to 2012, they served as CEO at Eldorado Brasil Celulose e Papel. Finally, since June 2012, they have been working as CIO at JBS USA.
Rogério Peres received a Bachelor's degree in Computer Science from the Universidade de Brasília between the years 1986 and 1990.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.