Alonso Guajardo

Alonso Guajardo serves as a Plant Controller II at JBS USA since August 2021, overseeing financial management for the Ready-to-eat Bacon facility in Moberly, MO, and the Italian Sliced Meats site in Columbia, MO. With prior experience at The Waldinger Corporation and Smithfield Foods, Alonso has developed a strong background in financial analysis, accounting operations, and team leadership. In earlier roles, responsibilities included inventory reconciliation, payroll processing, and budget management. Alonso's career began in the U.S. Marines, where leadership and commitment to excellence were instilled through military service. Alonso holds a Bachelor of Science degree in Business Management from Indiana University Kokomo.