Bob Petrie

Bob Petrie is an accomplished executive with extensive experience in the food technology sector, currently serving as Executive Vice President and President of Protein at JBT Corporation. Previous roles include President and VP & GM for EMEA, showcasing leadership in regional operations. Bob also held key positions at JBT FoodTech as Director of European Sales and Managing Director for the UK. As the Owner of Double D Food Engineering and Operations Director at NCR, Bob has demonstrated entrepreneurial skills and operational expertise. Bob holds a Post Graduate Diploma in Business Studies and a BSc in Engineering & Manufacturing from Abertay University.