Kathryn Deibert

Kathryn Deibert is an experienced professional in the food industry, holding the position of Business Development Manager at JD Sweid Foods. Previously, Kathryn served as R&D/QA Manager at Savoury Foods, a division of Weston Bakeries, and has held roles as R&D Supervisor and QA Technician at JD Sweid Foods. Kathryn's educational background includes studies at Memorial University in Newfoundland and Labrador from 1985 to 1988 and at Sheridan College from 1988 to 1991.