Jelly
Ray K. has a diverse work experience in various companies. Ray co-founded Jelly in 2023 and currently holds the position of Co-Founder. Prior to that, they worked at Recourse AI as the Head of Operations and Chief of Staff from 2022 to 2023. Ray also served as a Finance & Corporate Strategist at Kuda from 2021 to 2022. In the early years of their career, they worked at PwC Advisory U.S.A. as a Senior Associate in Management Consulting from 2014 to 2017.
Ray K. has a diverse educational background with a focus on business administration, management, finance, and accounting. Ray has earned a Bachelor of Science (B.S.) and a Master of Science (M.S.) degree in Business Administration, Management, and Operations from NYU Stern School of Business. Additionally, they have pursued studies in medicine and holds an MBChB (MD) degree from the University of Leicester. In order to further enhance their skills in business administration and management, Ray K. obtained a Master of Business Administration (MBA) degree from Quantic School of Business and Technology. Furthermore, Ray K. has attained the Certified Public Accountant (CPA) certification from the New York State Education Department and is also registered with the General Medical Council (GMC).
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Jelly
They believe that Jelly is the starting point to a more profitable and transparent kitchen, creating a nicer workplace environment. They work with the best chefs and hottest restaurants in the independent foodservice market. Their app is already loved by over 120+ chefs from Michelin-starred restaurants to school canteens and catering companies, in the UK and the US.