Jennie-O Turkey Store
Michele Heveron has extensive experience in food safety and quality assurance, currently serving as an FSQ Associate Corporate Engineer at Jennie-O Turkey Store since July 2006. Prior roles at Jennie-O include Quality Assurance Supervisor for live production, where responsibilities encompassed conducting internal audits and managing a team, and contributions to the Research and Development department as a Food Technician and Labeling Coordinator. Michele's veterinary background includes positions as a Certified Veterinary Technician at Buckingham Equine Veterinary Clinic and South 71 Veterinary Clinic, with expertise in customer service, inventory control, and various veterinary procedures. Michele holds a BS in Animal Science with minors in Food Science and Business from Kansas State University, and has completed an Associate of Arts at Ridgewater College, along with an AAS in Veterinary Technology.
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Jennie-O Turkey Store
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Jennie-O Turkey Store Inc., based in Willmar, Minnesota, is a wholly owned subsidiary of Hormel Foods Corporation (NYSE:HRL). We are an industry-leading processor and marketer of traditional and value-added turkey products for Retail, Foodservice and Deli markets. We offer an array of high-quality fresh, frozen, refrigerated and deli turkey products. Jennie-O Turkey Store produces more than 1,500 items, distributing our products throughout the United States and 49 countries. Jennie-O Turkey Store currently employs nearly 7,000 people throughout the United States and operates 7 processing plants, 194 growing and breeder farms, 8 feed mills and 3 hatcheries.