Abel Olivera

Abel has been with the company since 2005 serving various positions from Operations Manager to Vice President of Operations before being promoted to his current position.

He brought ample knowledge and discipline in planning and forecasting streamlining and making the company more efficient. In his current position he manages all aspects of the business from purchasing/planning, customer service, pricing, inventory control and costing, production, quality assurance, logistics, sanitation and maintenance.

Olivera is a member of the North American Meat Association and serves in various industry committees.