Tânia Furtado

Tânia Furtado is a Clinical Nutrition Specialist at Jerónimo Martins since July 2022, with substantial experience in clinical nutrition spanning over a decade. Prior roles include serving as a Nutricionista at Hospital Lusíadas Lisboa from February 2014 to June 2022, where responsibilities encompassed nutritional intervention in various hospital units, managing an obesity treatment team, and overseeing food quality and safety. Tânia also held consulting positions in nutrition at Colégio de Santa Cruz - Benfica and Artesãos da Comida, focusing on menu development and nutritional labeling. Previous internships at notable hospitals provided practical experience in diverse clinical settings, contributing to the development of nutrition-related research, particularly involving pediatric populations. Tânia holds multiple postgraduate qualifications, including current studies in Pediatric Nutrition and a specialization in Marketing from Católica Lisbon School of Business and Economics.