Located in the beautiful Texas Hill Country, Jester King is an authentic farmhouse brewery committed to making artisan ales of great depth and character. Like the small, farmhouse breweries that inspired us, we seek to embrace nature and local terroir in our brewing, giving our beers a true sense of place. We draw water from our well at the brewery to make our beer and at times call upon naturally occurring yeast from the Texas Hill Country to shape our unique flavors. We are a USDA certified organic brewery, and use as many organic ingredients as possible. We do not rush beer to market, but instead allow it to mature naturally – often in oak barrels – prior to re-fermentation in the bottle, cask, or keg.

Jester King Brewery

Jeffrey Stuffings

Emanuel Bernal

Myrna Lincoln

Mason Huffman

The Culinary Team at Jester King Brewery is dedicated to crafting exceptional dining experiences that complement the brewery's artisanal ales. Led by the Executive Chef and General Manager, the team designs seasonal menus featuring locally sourced, organic ingredients, emphasizing the flavors of the Texas Hill Country. They also manage on-site events and tastings, showcasing the synergy between food and beer while ensuring a memorable atmosphere for guests.

Culinary Team

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Team members