Yashith Janithra

Yashith Janithra is a skilled hospitality professional with extensive experience in food and beverage management, currently serving as a Wine Sommelier at Emerald Maldives Resort & Spa since May 2024, and concurrently holding roles as a Wine specialist at Finolhu Baa Atoll and Food and Beverage Supervisor at Jetwing Hotels. Yashith's background includes significant positions such as Head Butler at Aarunya Nature Resort and Spa and Senior Waiter at One&Only Resorts, where responsibilities included delivering high-standard service following LQE, LQA, and Forbes standards. Previous roles include Bartender at Mahaweli Reach Hotel and Restaurant F&B Executive at Heritance Tea Factory Hotel. Yashith holds a Bachelor's degree in Hospitality Administration/Management from Management and Science University and various certifications from the Wine & Spirit Education Trust, showcasing a strong commitment to professional development in the industry.