Raymond Clay

Raymond Clay has extensive experience in the food and hospitality industry, particularly with Jimmy John's, where positions include Director of Marketing and Catering Sales, Area Manager, Corporate Manager, General Manager, and Opening Specialist since January 2014. Responsibilities have encompassed budgeting, operational support, employee training and development, and catering management. Prior roles include Leasing Consultant at Beztak, General Manager at Pita Pit USA, Neighborhood Coordinator at Ingham Regional Assisted Living, and Dietary Aide at Delta Retirement Center. Raymond holds a Bachelor of Business Administration degree in Human Resources Management from Western Governors University and has completed coursework at Lansing Community College.