Jimmy John's
Raymond Clay has extensive experience in the food and hospitality industry, particularly with Jimmy John's, where positions include Director of Marketing and Catering Sales, Area Manager, Corporate Manager, General Manager, and Opening Specialist since January 2014. Responsibilities have encompassed budgeting, operational support, employee training and development, and catering management. Prior roles include Leasing Consultant at Beztak, General Manager at Pita Pit USA, Neighborhood Coordinator at Ingham Regional Assisted Living, and Dietary Aide at Delta Retirement Center. Raymond holds a Bachelor of Business Administration degree in Human Resources Management from Western Governors University and has completed coursework at Lansing Community College.
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Jimmy John's
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THE SANDWICH OF SANDWICHES℠ At Jimmy John's, we don't make sandwiches. We make The Sandwich of Sandwiches℠. We use fresh vegetables because we don't hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn't have the same ring to it. And we bake bread all day, every day because stale bread isn't bread, it's... croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John's sandwich The Sandwich of Sandwiches℠. For more information, visit jimmyjohns.com and InspireBrands.com. For careers, visit our careers site: careers.jimmyjohns.com Connect with us on social media: instagram.com/jimmyjohns facebook.com/jimmyjohns twitter.com/jimmyjohns tiktok.com/@jimmyjohns pinterest.com/jimmyjohns www.youtube.com/user/jimmyjohns www.InspireBrands.com This profile is for Jimmy John's Headquarters. Each Jimmy John's is independently owned and operated under a franchise agreement with Jimmy John's Franchise, LLC, franchisor of the JIMMY JOHN'S system. Any questions regarding employment must be directed to the franchise owner/operator. Jimmy John’s Franchise, LLC does not have access to franchisees’ employment records or specific rules for employment as defined by the franchisees.