JM Smucker
Jasmine Murphy is an experienced professional in the coffee industry, currently serving as the Assistant Manager of Coffee Materials & Sustainability at The J.M. Smucker Co. since May 2019, after holding the position of Assistant Manager of Green Coffee Trading. Previously, Jasmine worked at Nestlé from March 2012 to May 2019 as a Green Coffee Specialist, where responsibilities included sourcing and quality approval of coffee for research and development and providing guidance on blending. Jasmine also served as a Coffee Laboratory Technician during this tenure. Jasmine holds a Bachelor of Science degree in Biology from The Ohio State University, obtained in 2011.
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