Joe Vicari Restaurant Group
Steven Tabaczynski is a seasoned professional in the hospitality industry with experience in various roles such as General Manager, Food and Beverage Manager, Dining Room Manager, and Management Intern at notable establishments like Joe Vicari Restaurant Group and Oakland Hills Country Club. With a Bachelor's Degree in Hospitality Tourism Management from Grand Valley State University, Steven also worked as a Server/Bartender/Busser at Joe Vicari Restaurant Group and as a Marketing Coordinator at Happy Howie's, Inc.
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Joe Vicari Restaurant Group
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to nine metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.